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Help Support Healthier School Meals

The U.S. Department of Agriculture (USDA) has proposed common-sense standards to improve school lunches and breakfasts: more fruits, vegetables, and whole grains; fat-free and low-fat milk; less salt; fewer unhealthy saturated and trans fats; moderate calories; and better accountability.

But USDA needs your support! To help USDA finalize strong standards and help schools begin to serve healthier breakfasts and lunches, please let USDA know by April 13th that you too want healthier school foods.

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